Premium Plated
Event
Cocktail
Hour
Artisan aged cheese
table
A
selection of aged cheeses, baked brie with
apricot glaze & cashews, white &
red seedless grapes, and a selection of
assorted fresh fruits, vegetables and
dips.
Or
Tuscan
Table
A selection of aged Italian cheeses, assorted
Italian meats, roasted peppers, marinated mushrooms & red and yellow
tomatoes, buffalo mozzarella, artichokes, olives, pickled eggplant, marinated
white bean salad, and assorted breads
Passed Hors d’Oeuvres
·
Mini pitas with roasted red pepper hummis and tabolee
·
Gorgonzola and
pear on crustade with pear mustard
·
Seafood pate on
pumpernickel with wild smoked salmon.
·
Shrimp in filo with Thai dipping sauce
·
Assorted mini
·
·
Brie and raspberry en croute
·
Assorted maki sushi with wasabi soy sauce
·
Chicken tikka
·
Crab cakes with caper tarter sauce
·
Coconut crusted
chicken fingers, Apricot Mustard Dipping Sauce
·
Cracker bread roll up with smoked turkey, artichokes, baby field greens
·
French sausage pastry with
·
Goat cheese and walnut tarts
·
Lobster salad brochettes
·
Mini marinated buffalo mozzarella balls skewered with cherry tomatoes
·
Miniature Beef
Wellington
·
Scallops
wrapped in bacon
·
Shrimp and tomato
bruschetta
·
Seafood stuffed mushrooms
·
Skewered blackened chicken with a
shrimp creole sauce
·
Smoked tuna on potato bread rounds with wasabi caviar.
·
Spanish style beef kebabs
·
Tarragon chicken salad on cucumber rounds
·
Tomato and
white bean bruchetta
·
Thai sate chicken with peanut sauce
·
Wild mushroom
and sun-dried tomato goat cheese tart
·
Crisp Phyllo rolls provencale with
spinach, olives and sun dried tomatoes
(Choice of
6 selections)
Raw Bar
1.5
oysters 2 clams and 3 shrimp per person
Cocktail Hour Food Stations
Crepe Station
Assorted
sweet or savory crepes made to order
Pasta
Station
Tortellini, penne, and tri colored rotini
Sauces– Vodka sauce, black truffle crème sauce, Marinara
Sauce, & pesto
Vegetable tossing– Baby Bella mushrooms, sun-dried tomatoes, roasted peppers, olives, hot cherry peppers, artichokes, and pine nuts.
Paella
Station
Vegetable,
seafood, or chicken Paella, cooked in a 33 inch Paella pan in front of your
guests.
Mashed Potato Station
Toppings: Morel Sauce, Frizzled Potato
Skins, Chives, Crème Fraiche, Golden
Caviar, Crispy Duck Cracklings, Wild
Mushroom Ragout, Maple Syrup,
Fried Rock Shrimp, Chardonnay Sauce.
(Served
in Martini Glasses)
Maki
Sushi Station
Spicy
shrimp,
Carving Station
Roast
Tenderloin of beef with wild mushroom red wine reduction.
Country
Ham with honey mustard
(A selection of fresh breads and rolls)
Fajita
Station
Cooked
to order in cast skillets
Flour tortilla with
choice of beef, chicken, or seafood, cooked with peppers, onions, tomatoes, and
mushrooms, Topped with fresh salsa, sour cream guacamole, and Monterey Jack
cheese.
Far Eastern Stir Fry Station
Chicken, beef, shrimp, tofu. Assorted vegetables and a selection of far
Eastern stir-fry sauces. Served with
steamed rice or noodles.
Salad Station
Grilled chicken and shrimp, romaine
and spring greens, three different dressing, imported cheeses, chopped, bacon,
a variety of fresh vegetables, and salad items allow you guests to make a
traditional salad such as Caesar or a special creation of their own.
(Tossed to
order by a station attendant)
Middle Eastern Station
Tabouleh,
Hommus,
Baba Ghannouj fafafel, tahini, shish kabob ect.
Made
to order in wraps or pitas
Dinner
Salad
Baby Spinach with
strawberries, red onion and a poppy dressing
Pasta
Penne with
porcini mushrooms in a black truffle crème sauce
or
Intermezzo
Lemon sorbet in
martini glass with fresh berries and mint sprig
Entrees
Beef
Filet of Beef
Center
cut tenderloin of beef with a cognac crème and
peppercorn sauce, wild mushroom red wine reduction.
Fish
Escolar
Sesame Salmon
Salmon crusted
with sesame seed seared and serve on Seaweed salad with wasabi
sauce and Caviar
Seafood Stuffed Sole
with Thai Lobster Sauce
Fresh Domestic Sole filet stuffed with a cracker
crumb and seafood stuffing. Served with
a spicy Lobster sauce.
Chicken
Chicken Valdostana
Sautéed breast
of chicken layered with asparagus, prosciutto and
smoked
mozzarella with a white wine demi glaze
Chicken Wellington
Chicken
Wellington-chicken breast wrapped in puff pastry with
prosciutto and mushroom duxelles
topped with bordelaise sauce.
Vegetarian Options
Tofu Skin wrapper filled with rice pilaf,
seasonal sautéed vegetables, Smoked tofu, spices and Queso
blanco, Baked in Spicy Salsa Crean.
Portobello Goat Cheese
Grilled Portobello mushrooms wrapped in
buttery puff pastry with tangy Goat Cheese, Silken tofu and served with a light
Dijon Mustard crean.
(Entrée option continued)
(Several
other entrees to choose from)
Vegetable
·
Grilled
Vegetables
·
Amaretto glazed carrots
·
French green beans almandine
Starch
·
Baby herb roasted potatoes
·
Wild mushroom & sun dried tomato polenta
·
Duchess potatoes
(Pick 1 starch
and 1 vegetable)
Dessert
Cake
Three tiers four-layer chocolate blackout cake with chocolate ganache & raspberry
(Other
selections available upon request)
Coffee
Bar
Espressos, cappuccinos, lattes, and flavored coffees made to order.
Dessert Stations
Shortcake
Station
Fresh baked drop biscuits topped with
Strawberries, blueberry, peach, roasted apples
Fresh whipped cream and caramel drizzle
Flaming Dessert Bar
Bananas Foster, Cherries jubilee, crepes
suzette, Roasted Apples with Grand Marnier.
Served over Rich French Ice Cream, topped
with fresh whipped cream and a cookie crisp
Cupcake Bar
Oversized multi flavored cupcakes with 3 different icings and a variety
of toppings allow your guests to create their perfect dessert
Ice Cream Bar
Vanilla, chocolate, and strawberry ice cream with hot fudge,
butterscotch, caramel, berry, pineapple, and a variety of candy and cookie
toppings.
Pastries, petite four, and cookie bar
Assorted miniature Italian pastries, cakes, petit fours, French crème puffs,
and éclairs and cookies.
Chocolate Fountain
Dessert Bar
White, dark, or milk
chocolate with strawberries, pretzels, marshmallow, pineapple, bananas,
caramels, pound cake, and assorted cookies for dipping.
Premium Package Pricing
Includes
Artisan
Cheese Table
6
1
station during cocktail hour
3-course
meal
Wedding
Cake
Espresso
Dessert
Station
Bride
& Groom after Wedding bento box with champagne
All
Labor
(Based
on an 8 hour event with 2 hours set up and 1 hour break down)
Standard
Rentals
(China
5-hour
top shelf premium open bar
Call
for pricing
Above price includes a 5, all labor, china, silverware,
table glassware, and standard linens.
If you wish to sample our services
with your fiancé and any others involved in the planning of this special day,
we can to do a full scale sample dinner party.
You will be charged for the sample dinner party, but If you decide to
book the wedding with me I will credit you back 1/2 of the cost towards the wedding.
If you have any questions or changes you would like to discuss, please do
not hesitate to call me at 888-279-DINE.
I also can always be reached on my cellular phone at
203-996.6426.
Sincere Regards,